If you're looking to up your meat game, Kentucky Wagyu beef is the luxurious cut that your kitchen is missing. This coveted steak has all the makings of a perfectly satisfying and nourishing dinner. Derived from a Japanese beef cattle breed of the same name, Wagyu beef is one of the most luxurious, tender and delicious steaks that you can put on your plate.
At Kentucky Steaks, we take Wagyu beef to the next level. Our grass-fed and grass-finished Kentucky Angus beef is a nutritious, wholesome form of American Wagyu that you can indulge in guilt-free. Here's everything you need to know about our deluxe steak and how it can beef up your next meal.
Our Kentucky Wagyu beef transcends the meaning of steak. We raise our cattle in optimal conditions to produce superior tasting beef. Not only will you taste the difference in our premium Wagyu beef, but you'll also have confidence in knowing that you're nourishing your body with the best you have to offer it.
On our grass-fed beef farm, which is set on the sprawling pastures of central Kentucky, we cross Angus cows with Wagyu cows to create delicious American Wagyu. The influence of the Wagyu cattle helps enhance the overall flavor and quality of the beef. In addition, all of our cows are grass-fed from start to finish, making the beef as wholesome as possible. We never feed our cows grain at Kentucky Steaks, which means you're doing your body a huge favor when you choose our grass-fed Wagyu beef over conventional American Wagyu.
By eating grass-finished Kentucky Wagyu beef, you can enjoy all the benefits of steak without the dangers of conventionally raised cattle. Steak is packed with a medley of nutrients that benefit your overall health and well-being, such as vitamin B complex, vitamin D, protein, iron, zinc and potassium. However, steak that comes from conventionally raised cows is often riddled with antibiotics, hormones and other toxic additives. This can counteract the positive effects of the meat, thereby harming your health more than it should benefit it.
Opting for grass-fed beef allows you to nourish your body with these vitamins while avoiding the consequences of conventional beef. There are many other benefits of Wagyu beef that you can experience as well. The marbling in this cut of meat is known to contain the highest percentage of monounsaturated fat of any other protein in the United States. Monounsaturated fats can help reduce your cholesterol levels, reduce the risk of heart disease and even aid in weight loss.
Finally, Kentucky Angus beef is widely loved for its taste and quality. After a single bite of this exceptional meat, you'll notice the mouthwatering juiciness, irresistible tenderness and rich, buttery flavor. All of these traits come together to create a truly unforgettable culinary experience.
When you're in the mood for a rich, delectable steak, you deserve the best that nature has to offer. At Kentucky Steaks, we sell beef shares to satisfy your specific tastes. Whether you prefer a full cow, half cow, quarter cow or eighth cow, we have what you need. Sign up for our email list today to receive a notification as soon as your beef is available.
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